Image on wholemeal pancakes with winter fruits

Wholemeal pancakes with winter fruits

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Image on wholemeal pancakes with winter fruits

Wholemeal pancakes with winter fruits image: Heart Foundation

  • Cooking Time20-25 minutes (preparation time 10 minutes)
  • Serves4 Serves 4

Ingredients

  • Stewed Winter Fruits:
  • 2 medium Granny Smith apples, peeled, cored and cut into small pieces
  • ½ bunch rhubarb, trimmed and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon water
  • Pancakes:
  • 2 cups wholemeal self-raising flour
  • 2 cups reduced fat milk
  • 1 egg, lightly beaten
  • 1 small sized bananas, mashed
  • Spray olive oil
  • 400g reduced fat Greek Yoghurt

Method

Method

  1. Place apples, rhubarb, cinnamon, lemon juice and water in a medium saucepan. Stir to combine. Cover and bring to the boil.
  2. Reduce heat to medium and simmer for 10-12 minutes or until fruit is tender. Set aside.
  3. Place flour in a large mixing bowl. Make a well in the centre. In another smaller mixing bowl, combine milk, egg, and mashed banana. Pour banana mixture into well and whisk until smooth.
  4. Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon ¼ cup of pancake mixture into the pan. Cook for 2-3 minutes or until bubbles appear. Turn. Cook for 1 to 2 minutes on the other side. Transfer to a plate and repeat with remaining mixture.
  5. Place pancakes on plates. Top with stewed winter fruits and yoghurt.

​Recipe: Heart Foundation

Ingredients

  • Stewed Winter Fruits:
  • 2 medium Granny Smith apples, peeled, cored and cut into small pieces
  • ½ bunch rhubarb, trimmed and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon water
  • Pancakes:
  • 2 cups wholemeal self-raising flour
  • 2 cups reduced fat milk
  • 1 egg, lightly beaten
  • 1 small sized bananas, mashed
  • Spray olive oil
  • 400g reduced fat Greek Yoghurt