Wholemeal pancakes with winter fruits
- 20-25 minutes (preparation time 10 minutes)
- 4
Scrumptious, fluffy pancakes accompanied by stewed apple and rhubarb, this breakfast is the perfectly healthy weekend treat.
View Recipe
Banana French Toast
Banana French Toast image: Heart Foundation
Ingredients
- 4 slices wholemeal bread
- 2 eggs
- ½ cup reduced fat milk
- ½ tablespoon honey
- ½ teaspoon vanilla extract
- Spray olive oil
- 1 banana, sliced
- 1 tablespoon sultanas
- ½ teaspoon cinnamon
- 300g reduced fat Greek Yoghurt, to serve
Method
Method
- Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
- Whisk eggs, milk, honey and vanilla in a medium shallow dish.
- Heat a large non-stick round frying pan over medium heat with spray olive oil. Dip 2 bread slices into the egg mixture, ensuring they are well coated. Add to the pan and cook for 2-3 minutes each side or until golden brown. Transfer to a baking tray and keep warm in the oven. Repeat with remaining bread and egg mixture.
- Meanwhile, combine sliced banana, sultanas and cinnamon in a small bowl and toss to combine.
- Place French Toast onto serving plates and top with fruit mix and yoghurt. Garnish with extra cinnamon.
Recipe: Heart Foundation
Ingredients
- 4 slices wholemeal bread
- 2 eggs
- ½ cup reduced fat milk
- ½ tablespoon honey
- ½ teaspoon vanilla extract
- Spray olive oil
- 1 banana, sliced
- 1 tablespoon sultanas
- ½ teaspoon cinnamon
- 300g reduced fat Greek Yoghurt, to serve